First Birthday Train Cake!
- Jill
- May 3
- 1 min read
This was actually fun to do! And not difficult, once I figured out the plan. Fondant is not difficult to work with, if you practice a little. The key is using Crisco for the work surface, I have tried corn starch which is also recomended, but found that hard to manage and very drying. EVERYTHING except the moving train and tracks, is from KAKE KREATIONS! Love them! So glad I live near a real cake store!
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