Cherry Clafoutis in the Mountains!
- Jill
- 5 hours ago
- 1 min read
Here's the real recipe! Natasha's the expert!
Modifications that I had to make:
*No vanilla. This turned out to be fine - but I did think the dish tasted a little too eggy without that flavor added.
*Extra long bake time! The cook time, even with a pre-heated oven was substantially more than the prescribed 55 minutes. Now, I might have overcook it a little bit -- but the toothpick just didn't come out clean until it had been in maybe 75 minutes. So you definitley have to check as you bake!
I tell my husband, I might not be a great chef, but I am absolutley intrepid! I'll try anything! Even if I don't have the ingredients!